Insights into pharmaceutical properties of antioxidants derived from medicinal plants: An in-depth Analysis

Abstract

In India, there is a long history of employing medicinal plants to treat a wide range of illnesses. Many of these plants are also high in antioxidants. Curcumin, a potent antioxidant with anti-inflammatory and anti-cancer properties, is found in foods like turmeric. Another frequently employed medicinal plant that is abundant in antioxidants and vitamin C is amla, usually referred to as Indian gooseberry. The immune system is strengthened, and oxidative stress is protected from.A medical plant known as ashwagandha has been proven to have antioxidant characteristics as well as the capacity to lessen stress and anxiety, enhance brain function, and improve physical performance.In India, green tea is also a well-liked source of antioxidants because of the catechins in it. Catechins have a number of health advantages, including enhancing heart health and lowering the risk of developing some types of cancer.These medicinal plants have been utilized for generations in India, and current research on them has focused heavily on their antioxidant effects. Numerous health advantages, including defense against chronic diseases brought on by oxidative stress, may result from including these plants in one's diet or from ingesting them as supplements. Overall, these medicinal herbs are valuable in both conventional Indian medicine and contemporary healthcare due to their antioxidant characteristics.