A Study On Fast Food Consumption And Its Risk On Kidney Disorder

Abstract

Kidney failure is fast assuming its alarming proportions according to Indian Renal Foundation. By 2030, more than 2 million people will be receiving treatment for kidney failure (Gilbertson. D et al, 2003).   Kidney disease is now at epidemic levels and is growing nationally at a staggering rate of 8% per year (Bamgboye EL, 2003). Present study analyses the inter-relationship of fast food consumption pattern and incidence of kidney disorder. It progresses on to kidney failure in many proceeding to dialysis or kidney transplantation to survive. Research has shown that early detection and treatment can significantly prevent or prolong the need for dialysis. (Brainlips, 2006). A combination of correct diagnosis, better nutrition, therapeutic and self-help components optimizes to reduce the effects of kidney disorder in future. Several researches show that fast foods have direct impact on water retention and also high calcium levels. Changes in dietary practices may be a key driving force to prevent or succumb to this disease (Romero.V, et al 2010).